Monday, January 18, 2016

Chocolate Pecan Pie



2 eggs (beaten until foamy)
3/4 c sugar
3/4 c brown sugar
3/4 c flour
1 t vanilla

Mix together until creamy

Add 1 c butter (melted -- cooled)
1 c chocolate chips (I do more than a cup for my kids cuz they love chocolate)
1 c pecans (I do more than a cup for me cuz I love pecans

Mix and pour into pie crust.
Cook for 1 hour at 325 degrees.
Serve with whip cream or ice cream

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